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200 g | Körsbärstomater | |
300 g | Lax Kallrökt | |
2 pc. | Avokado | |
3 dl | Matvete | |
1 tbsp | Dijonsenap | |
2 pc. | Mozzarellaost | |
2 dl | Creme Fraiche Naturell | |
200 g | Spenat Blad | |
1 pc. | Rödlök |
koka matvete, skär resten o blanda. dressing creme fraich o dijon.
2 Mozzarella 125g Michelangelo
4 Babyspenat Färdigsköljd Klass1