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3 pc. | Kycklingfile | |
1 pc. | Paneng | |
3 dl | Basmatiris |
Strimla kycklingen och stek i panna. Häll över en burk Mes Chengs Panaeng red curry. Låt puttra i 5 minuter. Servera med ris eller blomkålsris.
1 Basmatiris EKO 1kg Garant Eko