Linscurry med sötpotatis

Name: Linscurry med sötpotatis
Total time: 50 min
Yield: 4
Ingredients: 450 g Sötpotatis; 1 pc. Gul lök; 2 pc. Krossade Tomater; 1 pc. Blomkål; 1 pc. Yoghurt för Matlagning; 2.5 dl Gröna Linser; 1 tbsp Solrosolja; 2 tbsp Curry

50 minEasy

175,32 kr

4 portions • 24,00 kr per portion

Portions

Linser, sötpotatis, blomkål

Ingredients


450 g	Sötpotatis
1 pc.	Gul lök
2 pc.	Krossade Tomater
1 pc.	Blomkål
1 pc.	Yoghurt för Matlagning
2,5 dl	Gröna Linser
1 tbsp	Solrosolja
2 tbsp	Curry

Instructions

In a nonstick Dutch oven (5-quart pot with a tight-fitting lid), heat oil over medium heat. Add onion, and cook, stirring frequently, until softened, about 7 minutes.

Add curry powder; cook, stirring constantly, 1 minute. Stir in sweet potatoes, cauliflower, lentils, tomatoes and their juice, and 1 1/2 cups water; season with salt.

Bring mixture to a boil. Reduce heat to a simmer; cover, and cook until lentils and sweet potatoes are tender, about 30 minutes. Serve immediately with yogurt, if desired.

Gryta

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