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Chorizocarbonara

Chorizocarbonara

5 minEnkelt
216,70 kr
4 portioner 15,36 kr per portion
Chorizocarbonara

1 klyftaVitlök
1 stÄgg
3 stChorizo
2 mskVispgrädde
2 mskParmesanost
300 gPenne
2 mskCitron
1 tskRosmarin - torkad
Instruktioner
1

Finely slice the chorizo, chilli and rosemary leaves and put into the frying pan with 1 teaspoon of olive oil and a pinch of pepper, then squash in the unpeeled garlic through a garlic crusher and move everything around until lightly golden

Beat the egg, lemon juice, yoghurt and remaining finely grated Manchego together in a bowl • Drain the pasta, reserving a cupful of the starchy cooking water • Toss the pasta into the chorizo pan, remove from the heat and mix well with the creamy sauce, loosening with a splash of cooking water, if needed, then season to taste